Hotel Raphael - Relais & Chateaux, Rome

Bio Hotel Raphael is situated just steps from Piazza Navona, providing quick access to luxury shopping streets and historical sites. The hotel is surrounded by a cascade of American vine, bougainvillea, and wisteria, creating a fragrant welcome. Castel Sant'Angelo and Piazza San Pietro are within walking distance, offering rich cultural experiences.

Richard Meier, an acclaimed American architect, designed two floors of the hotel, enhancing its unique character. The seamless integration of leather, oak wood, Carrara marble, and Travertino Navona defines the modern aesthetic. Every aspect of the design supports sustainable practices, prioritizing environmental responsibility.

The hotel boasts the Mater Terrae restaurant, led by Chef Pietro Leemann, renowned for its organic and vegan offerings. The menu is made with seasonal ingredients sourced from carefully selected suppliers, creating dishes that prioritize sustainability. Guests enjoy sweeping views of Rome while savoring innovative culinary creations.

Bio Hotel Raphael offers 50 rooms, including 10 luxurious suites and 10 executive suites. Each room balances the charm of classic design with modern touches, featuring premium materials. Guest accommodations reflect a commitment to high standards of hospitality and ecological awareness.

The hotel prioritizes guest wellness through carefully selected breakfast options emphasizing natural products. Additionally, a concierge service is available 24/7, assisting guests with restaurant recommendations and event ticket bookings. The hotel's commitment to green initiatives has garnered recognition within the Relais & Châteaux network.

Location: Steps from Piazza Navona

Dining: Mater Terrae restaurant with organic cuisine

Accommodations: 50 rooms with luxury suites

Wellness: Commitment to sustainability